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 Appetizers
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Soup du Jour. made fresh every
day. Cup
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Boullabaisse, Nova Scotia
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Seafood Chowder Fresh Seafood
and vegetables in a thick and creamy broth (Haddock,
shrimp, scallops lobster and tuna)
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Lobster Chowder.. Lots of lobster
meat in a real cream base. Cup
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Fresh steamed Mussels Locally
harvested, a full pound of fresh mussels steamed in
white wine with green onions and herbs. Lemon and
melted garlic butter on the side
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Mussels Escargot One of our most
popular dishes. Fresh Nova Scotia mussels, steamed
in herbs and white wine, shucked and presented in
an escargot dish in garlic butter, topped with cheese,
broiled until golden brown. Served with garlic bread
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Bruschetta Toasted Ciabatta bun
topped with marinated tomatoes, onions, parmesan,
feta cheese and placed back under the broiler to finish
it off.
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Willy Krauch's smoked salmon. A
serving of Willy Krauch's famous salmon served with
baked pita bread, capers and sliced onions.
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Shrimp or Chicken Quesadilla. Shrimp
or Chicken with tomatoes peppers, onions and cheese
on a ten inch tortilla, folded, broiled served with
sour cream.
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Lobster Roll
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Salads
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Salmon River House Chef sumer Salad. Great
Surprise!.
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Caesar Salad. Fresh crisp romaine
lettuce mixed with bacon bits and parmesan, croutons,
lemon and Caesar dressing
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Country Shore Shrimp Salad. A
light mixture of shrimps, vegetable, cottage cheese
and herbs, served in a fresh tomato cup. Garnished
with biscuit, deviled egg and cruditees. Cool and
refreshing without filling you up!
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Beverages
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Tea, Coffee,
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Iced Tea, NES Coffee Lib (coffee substitute), Herbal
Teas
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Milk
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Chocolate
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Sparkling Water
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Bottled Water Aquafina
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Apple Juice, Orange Juice, Hi-5
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Pop, Pepsi, Root Beer, 7 up, Orange and Diet
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Dessert
Wines
May we recommend one of our great selection of Nova Scotia
Dessert wines
to satisfy your sweet tooth without filling you up!
Beer,
Ciders, Wine
Please ask your server for our local Beer and local Wines
from Nova Scotia and Imported Wines..
Come, enjoy our hospitality!
The Lobster Shack Restaurant
at Salmon River House!
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Lobster,
Lobster, Lobster & Seafood
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Lobster, Lobster, Lobster… Choose
your own lobster from the holding tank( we often have
5 to 10 lbers in there) and get set for a treat. Freshly
boiled and served to you piping hot. Accompanied by
a scoop of potato salad, a Biscuit and lemon with
crudités.
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[seasonal price]
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Fisherman's Plate
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Fisherman's Plate for 4
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Catch of the day. Caught by local
fisherman and brought to us fresh. Ask your server
for today's selection.
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[seasonal price]
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Panfried haddock. Fresh local
haddock, pan fried to golden brown. Served with choice
of potato, or rice pilaf and mixed veggies.
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Planked Salmon. A 6 oz salmon
fillet , started on the BBQ grill and finished in
the broiler on a cedar plank. Basted with your choice
of maple syrup, herbed butter, or topped with hollandaise
sauce (Salmon may also be poached instead of grilled
then finished on a cedar plank)
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Maritime Halibut Dinner. A halibut
steak grilled and topped with a Basil fruit chutney.
Served with side veggies and choice of potato of rice
pilaf.
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From
The Land
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¼ Chicken Dinner Oven roasted
and finished on the grill. Comes with choice of potato,
or rice, stuffing and vegetables.
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8 oz tender Striploin steak, a
smaller cut of aged top grade beef - grilled the way
you like, served with veggies, choice of potato or
rice pilaf.
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Salmon River Pork Schnitzel. Tender
pork medallion, pounded tender thin breaded and pan
fried Schnitzel style, served with veggies and your
choice of potato or rice pilaf.
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6 oz Filet Mignon, the most tender
and tasty cut of all, grilled just the way you like
and served with choice of potato or rice and side
veggies.
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Pastas
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Nova Scotia Fettucini. Traditional
Fettucine with smooth & creamy Alfredo sauce topped
off with Willy Krauch's World Famous Smoked Salmon.
Served with garlic bread.
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Salmon River Seafood Supreme. Fettucine
noodles, in white wine cream sauce, lots of seafood,
haddock, lobster, shrimp, scallops and mussels in
the shell . Served with garlic bread.
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Fettucini Alfredo: Fettucini with
diced vegetables in a creamy Alfredo Sauce
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More
Pastas
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Arribiatta Rotini Primavera (Vegetables)
Fresh cooked Rotini Pasta with diced vegetables. Prepared
in a hot & spicy tomato basil sauce. Served with garlic
bread.
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Penne Primavera Penne prepared
in tomato basil sauce topped with mixed cheese , broiled
to perfection. Served with side Caesar salad, or tossed,
and garlic bread.
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On
The Side
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Digby Scallops (4 large)
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Crevettes,Shrimp
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Grilled tomatoes
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Coleslaw
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French fries
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Rice
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Desserts
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New York Style Cheesecake- rich
and creamy cheesecake topped with Chocolate, Raspberry,\
or Passion Fruit coulis - real whipped cream
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Homemade Pies: Deep & Delicious
Apple, Blueberry, Coconut or Banana Cream
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***With Ice cream or whipped cream
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Fresh Fruit-Cup - Fresh, delicious
and refreshing fruit mélange (with yogourt, if you
like)
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Berry Shortcake. Seasonal fresh
berries in their own sauce on a fresh tea biscuit
smothered with whipped cream
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Ice-cream Cup - Vanilla ice-cream
with your choice of chocolate, butterscotch raspberry
or passion fruit sauce
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Yoghurt Ice-cream with fresh fruit
Yoghurt for Heart smart Menu
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