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Soups
and Salads
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Seafood Chowder. Filled with lots
of seafood in a creamy savoury stock haddock, scallops,
shrimp, tuna, shrimp, lobster, potatoes
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Boullabaisse - Seafood Terrine - fish fresh
from the cold Atlantic/Tomato based
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Lobster Chowder made with fresh
cream and lots of fresh lobster meat
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Soups and Chowders are served with Hot Tea and
Biscuit
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Fresh Lobster Every day !
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Salmon River House Chef Salad. Surprise!
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Bruschetta. Toasted Ciabatta bun
topped with marinated tomatoes and onions, parmesan
and Feta cheese then placed back under the broiler
to finish it off to golden brown.
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Lobster Bruschetta. Over 1/8 lb.of Lobster
meat atop our wonderful Bruschetta and finished off
under the broiler....yummy!!!!
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Beverages
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Tea, Coffee,
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Iced Tea, CoffeeLib(coffee substitute), Herbal Teas
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Milk
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Chocolate
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Sparkling Water (Canada Geese)
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Bottled Water Aquafina
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Apple Juice, Orange Juice, Hi-5
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Pop, Pepsi, Root Beer, 7 up, Orange and Diet
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Beer,
Ciders, Wine
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Please ask your server for our Beer and Wine card.
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Come, enjoy our hospitality!
The Lobster Shack Restaurant
at Salmon River House!
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Mussels
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Mussels & Fries: 1 Pound. Nova Scotia Mussels,
Steamed in wine, herbs & green onion, Served with
French Fries topped with Mozza Cheese. Garlic butter
for dipping.
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Mussels Lunch 1 pound mussels prepared in
wine and green onion. Served with a side Caesar or
Tossed Salad and GarlicBread. Garlic butter for dipping.
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Mussels de Provence 1.5 lbs Mussels, steamed
and smothered in a thick tomato basil sauce, Served
with garlic bread.
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Saucy Mussels 1.5 lbs mussels cooked in wine
with diced vegetables, herbs and spices, Served with
garlic bread.
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Mussels A Plenty - a treat for mussel lovers!
A full 2lbs of our wonderful local mussels. Cooked
to perfection in wine and green onions. Served with
garlic bread and butter for dipping.
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From
The Grill
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Fish and Chips. Two pieces of
haddock battered and deep fried
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Lobster Roll. A full 1/8 of a
pound of lobster meat with celery, Mayonnaise, herbs,
lettuce tomato, served on a fresh bun. Served with
a side of fries
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Mussels Escargot Lunch. Fresh
Nova Scotia mussels, steamed in herbs, and white wine,
then shucked and presented in an escargot dish in
garlic butter, topped with cheese, browned under the
broiler. Served with garlic bread and a Caesar or
Chef's Salad.
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8 oz Striploin Steak - A top-grade
aged steak charcoal grilled to your specifications
seved with a generous portion of french fries.
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Youngsters'
Menu
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Chicken Strips and fries
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Oven baked Potato with cheese
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Small Pasta
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Soup and sandwich
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Peanut Butter and Jelly Sandwich served with
pop or juice or glass of milk or chocolate milk, and
an Ice-cream dessert
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Desserts
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Homemade Pies. Apple, blueberry,
Coconut Cream, Banana Cream
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With whipped cream or ice cream
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Berry Shortcake: Seasonal fresh berries in
their own sauce on a fresh tea biscuit with whipped
cream, ask for the flavor of the day.
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Brownie Delight with our Choco sauce.
Yoghurt Ice-cream with fresh fruit.
Yoghurt special heartsmart/Menu
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New desserts every day from our Chef.
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